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Dee Guzman favorited Hector Gabino's post Coquito Puertorriqueño
Jan 13
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Dec 26, 2012
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Mayra Mora favorited Hector Gabino's post How to make Arroz con Gandules
Nov 12, 2012
Morales favorited Hector Gabino's post Coquito Puertorriqueño
Nov 30, 2011
Hector Gabino's blog post was featured

Grilled Mayan Shrimp with Spiced Mango and Avocado Salad

Grilled Mayan shrimp with spiced mango and avocado saladAlfred PortaleSeves 4INGREDIENTS• 1 1/2 pounds extra-large shrimp (3 to 4 per person)• 1/2 cup grapeseed oil• 3 cloves garlic, peeled and finely chopped• 2 tablespoons smoked Spanish paprika• About 1/4 teaspoon cayenne pepper• 1 heaping tablespoon finely grated orange zest• 1 tablespoon coarsely cracked black pepper• 1/4 cup freshly squeezed lime juice plus 1 generous teaspoon grated lime zest• 1/2 teaspoon Dijon mustard• 1 teaspoon coarse…See More
Jun 8, 2010
Jorge commented on Hector Gabino's blog post Grilled Mayan shrimp with spiced mango and avocado salad Alfred Portale
"Sounds like an awesome recipe. Thanks for sharing!"
Apr 7, 2010
Hector Gabino posts
Apr 7, 2010

Profile Information

How many days per week do you normally cook at home?
5+
What is your level of experience as a cook?
Moderate

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Hector Gabino's Blog

Grilled Mayan Shrimp with Spiced Mango and Avocado Salad

Posted on April 7, 2010 at 11:58am 1 Comment

Grilled Mayan shrimp with spiced mango and avocado salad
Alfred Portale

Seves 4

INGREDIENTS

1 1/2 pounds extra-large shrimp (3 to 4 per person)
1/2 cup grapeseed oil…
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Grouper Fillet with Chorizo, Leeks, Corn and Root Vegetable Stew

Posted on April 7, 2010 at 11:50am 0 Comments

Grouper filet with chorizo, leeks, corn and root vegetable stew
Carmen Gonzalez

Serves 4

INGREDIENTS

1 tablespoon extra virgin olive oil
1 cup leeks, thinly sliced…
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Slow Roasted Adobo Marinated Pernil with Fufu and Gandules Stew

Posted on April 7, 2010 at 11:46am 0 Comments

Slow Roasted Adobo Marinated Niman Ranch Pernil with Sweet

Plantain Fufu and Gandules Stew


Chef Carmen Gonzalez of Carmen the Restaurant - Coral

Gables, FL

Adapted by StarChefs


Yield: 6 Servings

Ingredients:

  • 1 (5 ½ to 6 pound) Niman Ranch pernil (pork shoulder)
  • Marinade:

  • 1 cup extra…
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Broccoli Salad

Posted on April 5, 2010 at 6:34pm 1 Comment

Coquito Puertorriqueño

Posted on November 27, 2009 at 8:30am 1 Comment

Coquito is a traditional Puerto Rican punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. This particular recipe does not call for raw eggs. Nor does it call for you to crack open a fresh coconut. It's a very simple…

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Comment Wall (2 comments)

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At 10:09am on November 24, 2009, cruz rosa said…
Hola, Hector como tu estas? vas a cosinar para el dia del pavo?
At 3:53pm on November 9, 2009, cruz rosa said…
Hi, Hector I like that arroz con gandules, a mi me gusta mucho y lo cocino muy bien tambien.
 
 
 

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