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George (Jorge) Lup's Page
Member Updates/Quick Posts
George (Jorge) Lup favorited Sonia Mendez Garcia's post Panko Crusted Tilapia With Chipotlé Kissed Tartar Sauce
George (Jorge) Lup commented on denisse oller's blog post Arroz con Leche con Ron (Rice Pudding with Rum)"What I did was copy the recipe from here and paste it on Microsoft Word."
George (Jorge) Lup commented on denisse oller's blog post Arroz con Leche con Ron (Rice Pudding with Rum)"I do want to make this. 8oz of rice... is that about a cup?"
George (Jorge) Lup commented on denisse oller's blog post Arroz con Leche con Ron (Rice Pudding with Rum)"Do you soak the rice in water overnight?"
Profile Information
- About Me
- I love to learn about the cultures of Latin America and Spain. I love the food, music, dance, Spanish language, etc.
- How many days per week do you normally cook at home?
- 2
- What is your level of experience as a cook?
- Experienced
Comment Wall (4 comments)
- At 10:15am on December 6, 2010,
Norma Torres said… - gustoempanadas@yahoo.com, This is George's emial and youi can ask him where to find the mini discs. Tell him Norma sent you from Platanos, Mangoes and Me! Aso go tot his site: http://latinfood.about.com/od/appetizersandsnacks/r/empanada_dough.htm. Do you have a blog out there..if you do let me know. mine is:
http://platanosmangoesandme.blogspot.com
- At 9:14am on December 6, 2010,
Hispanic Kitchen said… - George, it sounds like so far you have the right stove for you!
- At 10:02am on November 15, 2010,
Cindy Kennedy said… - Regarding stoves, we have no choice, either. Many folks (like Jorge) prefer smooth tops; they're much easier to clean, of course. However, we prefer coils because we do a lot of wok cooking (yes, in addition to Hispanic food) and with traditional round bottom woks, it just seems more comfortable and most say it works better. Yep - cleanup is certainly a pain. One more thing to consider - knobs at the front. If they're at the back, you're constantly reaching over steamy pots and hot skillets.
- At 9:40am on November 15, 2010,
Jorge said… - Hey George, some years back we went with a smoothtop stove. It heats really fast, cleaning is easy (make sure to have a scraper or razorblade around for sticky situations). Similarly, if something does boil over, no worries, it's got nowhere to go. I think the chances of kitchen fires are decreased too. Might want to check out Consumer Reports on what are some of the best models...
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