I am of Cuban Descent born and raised in New York City. I got my love of cooking from my mother. I just finished a Culinary course in my hometown of Poughkeepsie,NY.I enjoy learning new recipes especially Cuban and Puertorican food. I look forward to seeing new recipes and videos for new ideas.
How many days per week do you normally cook at home?
What is your level of experience as a cook?
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