"I also like pico de gallo the best. I dice cucumbers and add lime juice to it for a crisp, fresh taste. This post is making me hungry. LOL saw one post that the man put tequila in his salsa. Inventive."
I love to cook ethnic foods and had a friend who taught me how to cook hispanic foods and a mother in law who taught me how to cook German. I grow my own spices and seasonings and live in the southwest where produce is plentiful and affordable.
How many days per week do you normally cook at home?