"I am trying this tomorrow! I love mushrooms and am always looking for new recipes to use them in. This looks absolutely scrumptious! I'm also an avid lover of crepes! Swedish Pancakes is a favorite of mine and my family."
The social network that celebrates Latin food
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Cindy Kennedy
- Female
- Pittsburg, TX
- United States
Cindy Kennedy's Page
It's true - what they say - that if you want to learn the authentic way, head to a home kitchen. I've been fortunate in being privy to learning how to make the finest food that can only be created in Mexican kitchens by the "real" gourmets. Of course, being a Texas girl, there's also a natural Tex-Mex side that is part of the cultural tradition in our "great state."
Whether you're cooking for yourself, for two, a family, or a crowd, an active kitchen is the heart of any home. In our house, every day is a festive event when it comes to cooking. After all, great times revolve around food (oh, yes - and margaritas or whatever suits your fancy).
Whether you're cooking for yourself, for two, a family, or a crowd, an active kitchen is the heart of any home. In our house, every day is a festive event when it comes to cooking. After all, great times revolve around food (oh, yes - and margaritas or whatever suits your fancy).
Member Updates/Quick Posts
Profile Information
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Experienced
Cindy Kennedy's Photos
Cindy Kennedy's Blog
Tex-Mex Breakfast Migas
Posted on July 24, 2011 at 11:30am 1 Comment 10 Favorites
When you hit the city limits of Austin, you can sense a certain buildup of energy. The Texas capital is a diverse place - it's frenetic in some sectors and laid back in others. Geeks and hipsters mingle when it comes to entertainment, which some say is the heart and soul of this city. While most will agree, those who love food always offer a strong reminder that it's more than music - it's migas!
Breakfast migas…
Mesquite Grilled Camarones Brochette
Posted on May 29, 2011 at 11:00am 4 Comments 5 Favorites
Camarones Brochette is a highly popular item on Mexican/Tex-Mex restaurant menus. Grilled shrimp infused with jalapeno and bacon flavors makes a mouth-watering appetizer that may compel you to turn it into a meal. The term "brochette," which means skewer, is actually French (as in "en brochette") and no one knows exactly how that became the description of choice. Go further south and you might find them called pinchos, although that…
Reposado Smooths the Way Into Cinco de Mayo
Posted on May 5, 2011 at 4:30pm 0 Comments 0 Favorites
On Cinco de Mayo, our bar is open and ready for service (in addition to some great food). The usual margaritas come into play and, for anyone underage, virgin strawberry daiquiris are festive favorites. We'll throw in a few shots of Don Julio's along the way, too.
Now, for the reposado. This particular mezcal is from the state of Zacatecas and is not available outside of Mexico as far as I know. Of course, it's 100 percent agave and… Continue
Steak and Chorizo Burrito Minis
Posted on March 23, 2011 at 11:30am 1 Comment 9 Favorites
Burritos get a downsizing while going upscale with a steak strip filling. Appetizer sizes are typically six inches in diameter, but these are even smaller at four inches. They're still extra hearty bites with their super-sized fillings. Really, the only way to get them this small is to use homemade flour tortillas. I've included a quick and easy recipe below that will produce 18 of these little two-bite…
ContinueComment Wall (1 comment)
- At 9:04am on December 8, 2010,
Anamaris Cousins Price said… - You too! And to think I'd never heard of Pittsburgh, TX! I wanted to get in touch with you, I was given an opportunity to offer a stocking filled with goodies to fellow foodies and thought you'd be able to give it a Latin flair. See the details here: http://wp.me/pFzw3-B0
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