Butterball cookies!! The perfect Christmas cookies!!
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Gigi Perrusquia commented on Chef Rosana - Piquant Cuisine's photo
That looks tasty!!
Carolyn Swaney commented on Chef Rosana - Piquant Cuisine's post 'Thanksgiving Leftover Turkey & Ham Cubano'
I love medianoche sandwiches! What a great twist to use up some of that turkey in the fridge!
Chef Rosana - Piquant Cuisine left a comment for steven sanchez
I'm so glad you joined! Your contributions will make this community even stronger! My regards always, Rosana
Definitely not the Traditional Turkey but still Yummy! ~ Ask me for my Latin version of this Dish!! Happy Thanksgiving everyone!!
Status posted by Chef Rosana - Piquant Cuisine
At home making Chicken Korma, Rice, with Sweet Plantains & Red Pepper Chutney...
Status posted by Chef Rosana - Piquant Cuisine
Thanksgiving Leftover Turkey & Ham Cubano
Ingredients(Yield: 1 Sandwich)6” piece of Cuban Bread2 ounces of Sliced Roasted Turkey (4-6 slices)2 ounces of Sliced Sweet Ham (4-6 slices2 ounces of Swiss Cheese (2-4 slices)3 slices of sliced dill pickles or more to taste3 Tablespoons Mustard Mayo• 1 Tablespoon prepared Mayonnaise• 2 Tablespoons or more to taste of Dijon Mustard• ¼ teaspoon fresh Lemon juice• Pinch of granulated SugarButter if neededPreparation1. Heat a flat griddle, skillet, sandwich (panini) press, or saute pan. For a…See More
Blog post by Chef Rosana - Piquant Cuisine
Chef Rosana - Piquant Cuisine left a comment for Chef Rosana - Piquant Cuisine
Thank you! It is a vanilla spongecake with raspberry filling decorated with french macaroons filled with raspberry buttercream. I love macaroons which are a delectable almond-based pastry plus they are just adorable. What I love about layer cakes is…
Jorge left a comment for Chef Rosana - Piquant Cuisine
Chef, some of these creations are spectacular! Especially love the pink cake -- my daughter would go bonkers! She loooves pink.
Chef Rosana - Piquant Cuisine updated their profile
Profile Information
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Professional
About Chef Rosana & Piquant Cuisine
Piquant Cuisine is a product of the passion of two talented professional Chefs. Our love for fine dining and entertaining led us to believe Hispanic Kitchen is the perfect outlet for our concept... Fresh food, wonderful taste, and fantastic service... We cater to small social gatherings, celebrations, and events. Our cuisine is artesanal and every item is house made using top-quality ingredients. Most of our sweets and desserts may be shipped within Continental USA.
We specialize in the following cuisines: American Regional, Latin & Caribbean, Floribbean, Italian, French and Asian Fusion. We are a team of Professionally Trained and Certified Chefs. Chef Rosana has an MBA in Business Management and will graduate in 2010 with an A.A. in Culinary Arts and a second A.A. in Baking & Pastry. In addition, she travels around the Tampa Bay Area conducting cooking demos, as well as donating her time to educating children in the advantages and beauty of the culinary world. She strives to share her joy and passion for food and how you can transform simple ingredients into edible art.
Contact us with your culinary questions or visit our web site www.piquantcuisine.com. We look forward to collaborating with the Hispanic Kitchen community and beyond! Good Eats!
We specialize in the following cuisines: American Regional, Latin & Caribbean, Floribbean, Italian, French and Asian Fusion. We are a team of Professionally Trained and Certified Chefs. Chef Rosana has an MBA in Business Management and will graduate in 2010 with an A.A. in Culinary Arts and a second A.A. in Baking & Pastry. In addition, she travels around the Tampa Bay Area conducting cooking demos, as well as donating her time to educating children in the advantages and beauty of the culinary world. She strives to share her joy and passion for food and how you can transform simple ingredients into edible art.
Contact us with your culinary questions or visit our web site www.piquantcuisine.com. We look forward to collaborating with the Hispanic Kitchen community and beyond! Good Eats!
Chef Rosana - Piquant Cuisine's Photos
Chef Rosana - Piquant Cuisine's Recipe Post
Thanksgiving Leftover Turkey & Ham Cubano
Posted on November 26, 2009 at 1:00pm 1 Comment 0 Favorites
Ingredients
(Yield: 1 Sandwich)
6” piece of Cuban Bread
2 ounces of Sliced Roasted Turkey (4-6 slices)
2 ounces of Sliced Sweet Ham (4-6 slices
2 ounces of Swiss Cheese (2-4 slices)
3 slices of sliced dill pickles or more to taste
3 Tablespoons Mustard Mayo
• 1 Tablespoon prepared Mayonnaise
• 2 Tablespoons or more to taste of Dijon Mustard
• ¼ teaspoon fresh Lemon juice
• Pinch of granulated Sugar
Butter if… Continue
(Yield: 1 Sandwich)
6” piece of Cuban Bread
2 ounces of Sliced Roasted Turkey (4-6 slices)
2 ounces of Sliced Sweet Ham (4-6 slices
2 ounces of Swiss Cheese (2-4 slices)
3 slices of sliced dill pickles or more to taste
3 Tablespoons Mustard Mayo
• 1 Tablespoon prepared Mayonnaise
• 2 Tablespoons or more to taste of Dijon Mustard
• ¼ teaspoon fresh Lemon juice
• Pinch of granulated Sugar
Butter if… Continue
Comment Wall (2 comments)
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- At 8:28am on November 24, 2009,
Chef Rosana - Piquant Cuisine said…
- Thank you! It is a vanilla spongecake with raspberry filling decorated with french macaroons filled with raspberry buttercream. I love macaroons which are a delectable almond-based pastry plus they are just adorable. What I love about layer cakes is that the combinations are endless. Thank you for the feedback!
- At 6:28pm on November 23, 2009,
Jorge said…
- Chef, some of these creations are spectacular! Especially love the pink cake -- my daughter would go bonkers! She loooves pink.
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