Hispanic Kitchen

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Welcome, Chef Beto Gutierrez!

Member Updates/Quick Posts

Chef Beto Gutierrez and Roxanne Buil are now friends
Jun 17, 2011
Kathy Nickleson favorited Chef Beto Gutierrez's photo
Mar 22, 2011
Roxanne Buil commented on Chef Beto Gutierrez's photo
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Poblano Bisque

"Stunning!"
Jan 2, 2011
Chef Beto Gutierrez and IMUSA USA are now friends
Nov 18, 2010
Ana Quincoces and Chef Beto Gutierrez are now friends
Nov 2, 2010
Chef Beto Gutierrez and Dina Allende are now friends
Oct 1, 2010
Chef Beto Gutierrez left a comment for Denise Portillo
"Hi Denise, congratulations on your recent accolades. You may know my buddy Chef Jesse Perez he is over at the Hotel Maya in LA as well."
Sep 3, 2010
Chef Beto Gutierrez is now friends with Denise Portillo and Chef Michael Flores
Sep 3, 2010
Chef Beto Gutierrez left a comment for Chef Michael Flores
"Hey Mike, what's up? Sorry we didn't get to talk the last time you were in town. Looking forward to the LPO event."
Sep 3, 2010
Franz A Arango Jr commented on Chef Beto Gutierrez's photo
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Poblano Bisque

"Perfect presentation..... please share the recipe."
Sep 1, 2010
Chef Beto Gutierrez updated their profile
Aug 28, 2010
Chef Beto Gutierrez commented on Jorge's blog post Hispanic Kitchen Featured in Today's Miami Herald
"Congratulations Jorge! Great Article"
Aug 27, 2010
Chef Beto Gutierrez was featured
Aug 27, 2010
Chef Beto Gutierrez commented on Chef Beto Gutierrez's blog post Ancho Shrimp with Cuitlacoche Pasta
"We're in Laredo, Texas"
Aug 27, 2010
Hispanic Kitchen commented on Chef Beto Gutierrez's blog post Ancho Shrimp with Cuitlacoche Pasta
"Thanks for sharing this recipe with us, chef! Where is your hotel?"
Aug 27, 2010
Chef Beto Gutierrez's blog post was featured

Ancho Shrimp with Cuitlacoche Pasta

Ancho Shrimp with Cuitlacoche PastaChef Beto GutierrezLa Posada Hotel - Laredo, TexasThis is a great Sunday evening backyard breeze kind of a dish. It’s quick and easy.The star of the dish is of course the shrimp, but the supporting role is played by the cuitlacohe, also known as Mexican Corn Truffle. Cuitlacoche does have an earthy flavor, and on its own it’s a little bitter, but we’re going to accentuate the natural flavor with some spice and acidity.This recipe is sure to make Cuitlacoche…See More
Aug 27, 2010

Profile Information

About Me
I'm the Executive Chef at La Posada Hotel in Laredo, Texas
I like to define my cuisine as Modern Latin. I specialize in Regional Mexican and Spanish.
How many days per week do you normally cook at home?
2
What is your level of experience as a cook?
Professional

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Chef Beto Gutierrez's Blog

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