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Carolyn Swaney's Page
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- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Moderate
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Carolyn Swaney's Blog
Higos y Cabrales (Figs with Spanish Cabrales Cheese)
Posted on September 10, 2011 at 10:30am 0 Comments 0 Favorites
Spanish chefs always seem to hit the mark when it comes to dishing out immense flavor with the simplest of ingredients. So many of the most fabulous plates from the Iberian peninsula incorporate only a few ingredients, whose flavors meld together in the most amazing way. Higos…
Continue Pan de Bono
Posted on July 31, 2011 at 11:00am 1 Comment 3 Favorites
It's a well researched fact that we, as humans, make judgement on a first impression within the first 15 seconds of our experience with another person, with a place, or in a situation. Restaurants that know that fact entice you with delicious appetizers, tasty drinks, and if…
Continue Mero con Especies y Salsa de Toronja (Spiced Halibut with Grapefruit Salsa)
Posted on July 16, 2011 at 10:30am 0 Comments 0 Favorites
Summertime barbecues are the greatest. They bring family and friends together, allow us to revel in the great weather, dine outdoors, and to blend special flavors that break out of the ordinary. Wow your friends at your next barbecue when you skip the burgers and dish up some…
Continue Sopa de Lentejas
Posted on June 26, 2011 at 11:00am 2 Comments 15 Favorites
The beauty of this Colombian style lentil soup is that it is super easy, and is just as tasty when it's only lukewarm as it is when it's hot.
A version of…
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