Sopa de Lentejas
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Carolyn Swaney's Page
Latest Member Activity
Monica favorited Carolyn Swaney's post 'Tacos de Carnitas'
Carlton Hurst favorited Carolyn Swaney's post 'Tamales: Quintessential Mexican'
Karen Gurrola favorited Carolyn Swaney's post 'One-Pot Wonder: Asopao de Pollo'
Jacqui Jordan favorited Carolyn Swaney's post 'Mofongo Relleno de Camarones'
Brian Knowles favorited Carolyn Swaney's post 'Pupusas...Funny Name, Delicious Meal'
Diane Salazar Hannah favorited Carolyn Swaney's post 'Tamales: Quintessential Mexican'
Mechele Palomares favorited Carolyn Swaney's post 'Anticuchos: Peruvian Skewers for Summer'
Crystal CreeMarie Sava favorited Carolyn Swaney's post 'Ahhhhh...Arepas'
PATSY HAENELT commented on Carolyn Swaney's post 'Tamales: Quintessential Mexican'
Yes this has and always will be a family tradition. My grandkids are into it now because of their dad. I have heard of this version with canola oil - thanks for sharing it sure is much healthier on us.
Maria Grussi commented on Carolyn Swaney's post 'Tamales: Quintessential Mexican'
Being Guatemalan, these have always been my favorite. My aunts and grandmother use to make these all the time and always made tons of them for everyone to take some home. We have never used the tusk, we wrap ours in aluminum foil, but…
Katie Metz de Martínez commented on Carolyn Swaney's post 'Pandebono Colombiano'
These little rolls remind me a lot of Argentine and Paraguayan chipá. They look delicious!
Devo Kessin favorited Carolyn Swaney's post 'Sopa de Lentejas, a Perfect Summer Soup'
Jorge favorited Carolyn Swaney's post 'Pandebono Colombiano'
Maria Franzese favorited Carolyn Swaney's post 'Pandebono Colombiano'
Profile Information
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Moderate
Carolyn Swaney's Photos
Carolyn Swaney's Recipe Post
Higos y Cabrales (Figs with Spanish Cabrales Cheese)
Posted on September 10, 2011 at 10:30am 0 Comments 0 Favorites
Spanish chefs always seem to hit the mark when it comes to dishing out immense flavor with the simplest of ingredients. So many of the most fabulous plates from the Iberian peninsula incorporate only a few ingredients, whose flavors meld together in the most amazing way. Higos y Cabrales…
Continue Pandebono Colombiano
Posted on July 31, 2011 at 11:00am 1 Comment 2 Favorites
It's a well researched fact that we, as humans, make judgement on a first impression within the first 15 seconds of our experience with another person, with a place, or in a situation. Restaurants that know that fact entice you with delicious appetizers, tasty drinks, and if…
Continue Mero con Especies y Salsa de Toronja (Spiced Halibut with Grapefruit Salsa)
Posted on July 16, 2011 at 10:30am 0 Comments 0 Favorites
Summertime barbecues are the greatest. They bring family and friends together, allow us to revel in the great weather, dine outdoors, and to blend special flavors that break out of the ordinary. Wow your friends at your next barbecue when you skip the burgers and dish up some elegant (but…
Continue Sopa de Lentejas, a Perfect Summer Soup
Posted on June 26, 2011 at 11:00am 0 Comments 1 Favorite
Ahhh, summer. It's time for relaxation, rest, and spending time with friends and family. Despite the longer days (and a job that allows me two months off in the summer) it seems that we fill that time and become even busier in the warmer…
ContinueComment Wall (3 comments)
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- At 4:19pm on July 22, 2010,
Karina Cores said… - Carolyn great! I just need your address to send you the product but I dont think you want to put that information on your wall. I sent you a friend request once you accept you can send me a message with that info. = )
- At 3:56pm on July 22, 2010,
Karina Cores said…
- Carolyn, I am actually trying to find some participants for some IMUSA products for Cuisine Pros. I been seeing your recipes and maybe you would be interested in an Arepera or Tamale Steamer?? Let me know if you are interested.. =)
- At 8:46am on October 15, 2009,
Cindy Kennedy said… - Thanks for stopping by at Chiles Rellenos - let me know how it turns out, or if you try anything new with it. It's always fun to experiment!
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