Brian Folkins-Amador's Page

4 mangos (preferably yellow Ataulfo or “Champagne” variety)

1 or 2 chipotle chiles in adobo, finely chopped

1/4 – 1/2 red onion, finely chopped

Juice of 3 key limes

1/2 c. chopped cilantro

Preparing the mango:

Cutting parallel to the pit, cut the flesh off each side of the mango as close to the pit as possible. On each piece, use…

8-10 tomatillos

1 large or 2 small ripe tomatoes

1 head of garlic

1 jalapeño pepper (with or without seeds, depending on desired heat

level)*

1 chile serrano (see above)

1 or 2 chipotle chiles in adobo

1/4 – 1/2 red onion

1/2 c. chopped cilantro

Juice of 3 key limes

*I like…