Hispanic Kitchen

The social network that celebrates Latin food

Vianney Rodriguez's Friends

  • Miriam Buhr - Puerto Rican Style
  • RubyzKitchen
  • Dawn Smith
  • Elena Alvarez
  • Connie Gilbert
  • Inner City Kitchen
  • Roxanne Buil
  • Gorda No More
  • IMUSA USA
  • Jenn@slim-shoppin
  • Yvette ~ Muy Bueno
  • Katie Metz de Martínez
  • Anamaris Cousins Price
  • Norma Torres
  • Jorge
 

Vianney Rodriguez's Page

Profile Information

About Me
Hi I'm Sweet Life a Proud Hispanic living in Texas. I love my State but my soul craves Mexico. I happily share my favorite dishes with you.
How many days per week do you normally cook at home?
5+
What is your level of experience as a cook?
Experienced

Vianney Rodriguez's Photos

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Vianney Rodriguez's Blog

Bolillo (Mexican Loaf)

Posted on December 15, 2011 at 11:30am 2 Comments

Note: Post orginally published on Sweet Life

On December 12 million gathered for processions, prayer, song, dance and…

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Easy Mole Sauce

Posted on November 19, 2011 at 2:00am 1 Comment

 

Mole comes from the Aztec word molli, meaning "concoction" or "sauce." Mole is a rich, complex sauce bursting with layer upon layer of flavor. A treasured dish of Mexico is one of my family's favorites. Each region in Mexico stakes claim to have its own mole style.…

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Ensalada de Jicama, Mango y Pepino (Jicama, Mango and Cucumber Salad)

Posted on November 8, 2011 at 6:30pm 0 Comments

This is Chuls' s (my 11-yr-old daughter's) favorite salad, as she states "a perfect finger food!" Thick matchstick slices of mango, jicama and cucumber tossed with a Pomegranate Cilantro dressing. My girls enjoy this as a snack, served alongside fish or tossed with spinach.…

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Jalapenos Stuffed with Tuna and Oregano Citrus Dressing

Posted on October 28, 2011 at 3:00am 1 Comment

It's Citrus Season here in the Rio Grande Valley.  I am finding any excuse to add a splash of citrus to my meals.



Pickled jalapenos stuffed with a mix of tuna, citrus dressing and roasted bell  peppers not for the faint of heart. These babies do have heat,  but  the citrus adds such a geat kick.  Serve alone of as a side to a great  steak.…

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At 5:39pm on May 19, 2011, Jorge said…
Nice to finally "see" you Bonnie!
At 9:16am on February 10, 2011, Jorge said…
Bonnie, thanks so much for sharing with us. You've just become an HK featured cook :-)
 
 
 

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