The social network that celebrates Latin food
Mole comes from the Aztec word molli, meaning "concoction" or "sauce." Mole is a rich, complex sauce bursting with layer upon layer of flavor. A treasured dish of Mexico is one of my family's favorites. Each region in Mexico stakes claim to have its own mole style.…Continue
It's Citrus Season here in the Rio Grande Valley. I am finding any excuse to add a splash of citrus to my meals.
Pickled jalapenos stuffed with a mix of tuna, citrus dressing and roasted bell peppers not for the faint of heart. These babies do have heat, but the citrus adds such a geat kick. Serve alone of as a side to a great steak.…Continue