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Bella's Bolivia Blog
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Bella's Page
Profile Information
- About Me
- My passion for Bolivia has turned my website, BoliviaBella.com, into one of the top-viewed Bolivia websites in the world. I love Latin America and its cultures.
- How many days per week do you normally cook at home?
- 3
- What is your level of experience as a cook?
- Moderate
Bella's Photos
Bella's Blog
Sandwich de Chola
Posted on February 23, 2012 at 8:30am 0 Comments 0 Favorites
I have really great memories about eating sandwiches de chola. That's because I used to get together with my friends after school for a sandwich de chola and a soda when I lived in La Paz. We did…
Continue Tamarillo Cranberry Chutney
Posted on June 19, 2011 at 3:30pm 1 Comment 0 Favorites
Tamarillo is a small, tangy fruit known as the tree tomato in English, although it isn't a tomato at all. You can read more about tamarillo (also known as tomate de árbol in Spanish and sold commercially in U.S. Latin markets) on my page about BOLIVIAN FRUIT here. In Bolivia, tamarillo is usually used to make juice or jam so I thought it might taste…
Continue Silpancho with Rice and Fried Potatoes
Posted on November 7, 2010 at 1:30pm 0 Comments 0 Favorites
Silpancho is a popular dish in Bolivia made with common ingredients but packs a caloric punch. It's formed by layering its ingredients with a thin slice of beef the centerpiece.
Serves 6
Ingredients:
2 pounds beef cut…
Api Morado, Bolivian Breakfast Food
Posted on October 12, 2010 at 11:00am 0 Comments 0 Favorites
Api morado (purple api) is made from purple corn. Similar to api blanco (made from while frangollo corn). It is served at breakfast time. It’s thick and hearty and can be served hot or cold. Customarily we accompany any type of api with an empanada or other pastry.
Serves 8
Ingredients:
2 cups ground purple corn (also called purple corn… Continue© 2013 Hispanic Kitchen
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