The social network that celebrates Latin food
Tamarillo is a small, tangy fruit known as the tree tomato in English, although it isn't a tomato at all. You can read more about tamarillo (also known as tomate de árbol in Spanish and sold commercially in U.S. Latin markets) on my page about BOLIVIAN FRUIT here. In Bolivia, tamarillo is usually used to make juice or jam so I thought it might taste…Continue
Silpancho is a popular dish in Bolivia made with common ingredients but packs a caloric punch. It's formed by layering its ingredients with a thin slice of beef the centerpiece.
2 pounds beef cut…