The social network that celebrates Latin food
-
Anamaris Cousins Price
- Female
Anamaris Cousins Price's Page
Member Updates/Quick Posts
Sonia Mendez Garcia favorited Anamaris Cousins Price's post Pollo Panamá (Panamanian-Chinese Chicken)
Sonia Mendez Garcia favorited Anamaris Cousins Price's post Camarones Entomatados (Shrimp in Spicy Tomato Sauce)
Josie Duqmaq favorited Anamaris Cousins Price's post Camarones Entomatados (Shrimp in Spicy Tomato Sauce)
Profile Information
- About Me
- Being from Latin America and of black descent, my cooking thumbprint has a Latin-Caribbean flair. Following on my mom’s footsteps, I too love the challenge of other cuisine styles, flavors and techniques. This means my cooking range is all over the map, you will not be bored. But the most important thing I want you to take away from visiting my blog, is that delicious food doesn’t have to be complicated and isn’t exclusive to Cordon Bleu graduates.
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Experienced
Anamaris Cousins Price's Photos
Anamaris Cousins Price's Blog
Sopa de Arroz con Pollo
Posted on July 12, 2011 at 8:30am 2 Comments 29 Favorites
Do you believe soups are better suited for a specific time of the year? Maybe when it is cold and dreary or rainy outside? For Panamanians, soup is on any day of the week and year. As a matter of fact, you'll find it on the daily lunch menu at every restaurant or Fonda around the country.…
Continue Costillas Braseadas con Cafe, Chocolate y Anis
Posted on July 10, 2011 at 9:30am 1 Comment 1 Favorite
This is a recipe I found in Jorge Jurado's cookbook, Sabores de Panamá. I should tell you it isn't a 'traditional' Panamanian dish, but rather an interpretation by this talented chef utilizing…
Continue A Tale of Two Rice Recipes
Posted on July 8, 2011 at 11:30am 0 Comments 1 Favorite
In Panama, we prepare rice in many different ways; sometimes with coconut milk, or various beans and peas. Anything you want, really. Two of my favorites are Arroz con Frijoles Negros (rice with black beans) and Arroz con Camarones Secos (rice with dried shrimp).
They're both easy to make and follow the same…
Continue Sopa de Fideos (Dry Noodle Soup)
Posted on June 3, 2011 at 11:00am 2 Comments 10 Favorites
My dear friend Shun, as I affectionately call her, shared this dish with me many moons ago, and I was hooked after my first try. Fideos (noodles) are a simple symphony of spicy, smoky and fresh flavors. It is sometimes called sopa de fideos, which translates to dry noodle soup.…
Continue© 2013 Hispanic Kitchen
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
Comment Wall (3 comments)
You need to be a member of Hispanic Kitchen to add comments!
Join Hispanic Kitchen