"Thank you for this wonderful recipe. I got the texture results I was looking for but for me, the cinnamon and vanilla over powered the natural flavor of the plantain. Next time I'll use the same cooking technique minus a few…"
The social network that celebrates Latin food
Anamaris Cousins Price's Page
Member Updates/Quick Posts
Janice Wernimont commented on Anamaris Cousins Price's blog post Once You Go Black... Talking Glazed Plantains
RubyzKitchen commented on Anamaris Cousins Price's blog post Pescado a la Caribeña"That looks awesome! I can almost taste the flavors. I'll give this one a try."
Maria Franzese favorited Anamaris Cousins Price's blog post Camarones Entomatados (Shrimp in Spicy Tomato Sauce)
Lemoncello commented on Anamaris Cousins Price's blog post Caldillo de Mariscos (Seafood Soup)"Yum. Now if I could only find culantro. I found it once, and never again. But lady, this looks so good!"
Stephanie favorited Anamaris Cousins Price's blog post Lasagne alla Bolognese to Please a Latina's SoulStephanie commented on Anamaris Cousins Price's blog post Lasagne alla Bolognese to Please a Latina's Soul"Now that looks delicious!"
Donna Jacobson commented on Anamaris Cousins Price's blog post Sopa de Fideos"This looks delicious! A must try!"
Michele Mathis Lavell favorited Anamaris Cousins Price's blog post Panamanian Pasta: Johnny MazzettiMichele Mathis Lavell favorited Anamaris Cousins Price's blog post Chuletas Guisadas (Stewed Pork Chops)
Anamaris Cousins Price left a comment for Lisa Polinsky"WoooooHoooo! Glad to hear it. Which recipes did you try?"
Profile Information
- About Me
- Being from Latin America and of black descent, my cooking thumbprint has a Latin-Caribbean flair. Following on my mom’s footsteps, I too love the challenge of other cuisine styles, flavors and techniques. This means my cooking range is all over the map, you will not be bored. But the most important thing I want you to take away from visiting my blog, is that delicious food doesn’t have to be complicated and isn’t exclusive to Cordon Bleu graduates.
- Personal blog or company website:
- http://chefyourself.wordpress.com/
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Experienced
Anamaris Cousins Price's Photos
Anamaris Cousins Price's Blog
Sopa de Arroz con Pollo
Posted on July 12, 2011 at 8:30am 0 Comments 5 Favorites
Do you believe soups are better suited for a specific time of the year? Maybe when it is cold and dreary or rainy outside? For Panamanians, soup is on any day of the week and year. As a matter of fact, you'll find it on the daily lunch menu at every restaurant or Fonda around the country.…
Continue Costillas Braseadas con Cafe, Chocolate y Anis
Posted on July 10, 2011 at 9:30am 1 Comment 1 Favorite
This is a recipe I found in Jorge Jurado's cookbook, Sabores de Panamá. I should tell you it isn't a 'traditional' Panamanian dish, but rather an interpretation by this talented chef utilizing…
Continue A Tale of Two Rice Recipes
Posted on July 8, 2011 at 11:30am 0 Comments 0 Favorites
In Panama, we prepare rice in many different ways; sometimes with coconut milk, or various beans and peas. Anything you want, really. Two of my favorites are Arroz con Frijoles Negros (rice with black beans) and Arroz con Camarones Secos (rice with dried shrimp).
They're both easy to make and follow…
Continue Sopa de Fideos
Posted on June 3, 2011 at 11:00am 2 Comments 1 Favorite
My dear friend Shun, as I affectionately call her, shared this dish with me many moons ago, and I was hooked after my first try. Fideos (noodles) are a simple symphony of spicy, smoky and fresh flavors. It is sometimes called sopa de fideos, which translates to dry noodle soup.
It makes for…
ContinueComment Wall (3 comments)
- At 3:33pm on January 14, 2011,
Hispanic Kitchen said… - Offal, huh? Oy. Good luck with that one!
- At 8:38am on December 8, 2010,
Cindy Kennedy said… - Hi, Anamaris. Really enjoying all the posts - and your blog, of course. Always good to see another Texas gal in the 'sphere.
- At 12:21pm on July 3, 2010, Hispanic Kitchen said…
- Anamaris, welcome to Hispanic Kitchen! Make yourself at home. Make some friends, invite some friends ... post some pics of your creations or maybe post a blog. Thanks for joining our community!
© 2012 Hispanic Kitchen
Contact Us | FAQs | Advertise | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Terms of Service
