Posted on June 26, 2010 at 3:30pm
Last night I made arroz con gandules with maduros and a side salad. I used a banana leaf on top of the rice mixture and then put the lid on top. If you've never cooked with a banana leaf before, I hope you try it. The smell that permeates the air is wonderful and lets you know that whatever you're cooking will be DELICIOUS!
I didn't grow up eating Puerto Rican food. I have just recently discovered within the last six years that I love it! I like to make different dishes and challenge… Continue