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Indian flavors from the Poha flattened rice with bacon wrapped flounder stuffed with queso fresco, poblanos, serranos, garlic and cilantro....topped with Pico de Gallo!
Tags: Seafood
Albums: My Seafood Adventure
Comment
Comment by Sonia Mendez Garcia on April 26, 2012 at 11:31am Gracias!! I absolutely love cooking fish, now that my husband loves it!! Having fun figuring out all the different ways it can be prepared....:)
Comment by RubyzKitchen on April 26, 2012 at 9:16am That really looks delicious.
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