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Baked corn tortillas layered with refried black beans, shredded fish, and tomato-based sauce.
Tags: Mexican, baked, beans, black, casserole, More…fish, tacos
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Oh...i don't have to cut back on the fish now....he loves it...thank goodness!! ha ha...looks wonderful!
Hi, Sonia. You can also cut back on the fish, so it's lighter in that taste department, too.
Going to try this recipe, now that my husband likes eating more fish!!! Thanks!
Hi, Alice. Yes, here's the recipe (this is part of the photo-only gallery).
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