The social network that celebrates Latin food
Ahi Tuna
A simple marinade of soy sauce, rice wine vinegar,chiles and garlic gave the tuna a great flavor.
Albums: My Seafood Adventure
Comment
-
Comment by Sonia Mendez Garcia on June 10, 2012 at 9:48am -
I have only cooked it a couple of times so far...my second try was definitely 100 times better than the first! I am enjoying learning more about how to cook seafood this year!
-
Comment by Enid Berrios on June 10, 2012 at 9:44am -
Simple and so good... a lot of flavor.
© 2013 Hispanic Kitchen
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
You need to be a member of Hispanic Kitchen to add comments!
Join Hispanic Kitchen