Yuca Fries with Spicy Mayo-Ketchup

Recipe courtesy of Chef It Yourself

Ingredients:
1 lb yuca, parboiled and cut into thick fries
Vegetable oil for frying
Sea salt
1 cup real mayonnaise
1/4 cup Ketchup
1/2 tsp garlic powder
1-2 tsps habanero pepper hot sauce
1 tsp sugar

Directions:
Fry the yuca in enough oil to cover them, make sure the yuca has had a chance to cool before frying. It will take about 5 minutes to fry them to a golden brown. In the meantime, combine the rest of the ingredients and whisk them together. Check the seasoning and add a bit of salt IF necessary. Don't forget you'll salt the yuca after it has fried.

Serve as dipping sauce for the fries. By the way, both of these sauces/dips go incredibly well with potatoes and plantains. You can see more hunger-inducing shots here.