The social network that celebrates Latin food
Watermelon Sangria
12 oz. dry red wine
3-4 tablespoons sugar
2 cups frozen watermelon
Mix and the ingredients in a blender. Serve immediately.
To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
Comment
© 2012 Hispanic Kitchen
Contact Us | FAQs | Advertise | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Terms of Service
You need to be a member of Hispanic Kitchen to add comments!
Join Hispanic Kitchen