Hispanic Kitchen

Spice It Up!

Watermelon Raspberry Cooler

Number of Servings: 4

2¼ cups water, almost boiling
2 green tea bags
1 tbsp. packed spearmint leaves
2 tbsp. good quality honey, such as wildflower or orange blossom
1 cup bite-size watermelon chunks
1 cup thawed frozen unsweetened raspberries
lime slices for garnish (optional)
mint sprigs for garnish (optional)

1. Steep tea and mint leaves 3-5 minutes in hot water. Add honey and set aside.
2. In blender, purée melon and raspberries. Add tea to fruit mixture and purée for 1 minute.
3. Strain tea and fruit mixture to remove seeds and bits of mint leaves. Refrigerate until cold.
4. In 4 tall glasses with ice, pour beverage and garnish with lime and mint, if desired.

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