Hispanic Kitchen

The social network that celebrates Latin food

Watermelon Cooler

Watermelon Cooler


Number of servings: 4 (3/4 cup per serving)

Ingredients
2 cups chopped watermelon (can substitute cantaloupe or honeydew if desired)
2 cups cold water

Directions
1. Place all ingredients in a blender container.
2. Blend until smooth.



To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
Print

Comment

You need to be a member of Hispanic Kitchen to add comments!

Join Hispanic Kitchen


© 2012   Hispanic Kitchen  

Contact Us | FAQs | Advertise | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Terms of Service

Follow Us On Twitter Visit Us On Facebook Shop the HK Store