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Stewed Chicken Tacos
Servings: 4
Ingredients:
½ pound of tomatillos
1 tomato
2 dried chiles pasa
1 onion
2 cloves of garlic
½ cup cooking oil
1½ lbs. chicken (cooked and deboned)
1 pinch of oregano
tortillas
salt and pepper
Preparation:
1. Cook the tomatillos, tomato, chiles, onion and garlic in a small amount of water with salt.
2. When this mixture is cooked, remove the seeds from the chiles and liquefy in a blender to make a sauce. Heat the oil and add the sauce to fry it lightly.
3. Add the chicken meat, oregano, salt, and pepper. Cook until the sauce dries a bit.
4. Fill your tortillas and fry them.
Source: MayaParadise.com/Lidia Peñate
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Ingredients:
½ pound of tomatillos
1 tomato
2 dried chiles pasa
1 onion
2 cloves of garlic
½ cup cooking oil
1½ lbs. chicken (cooked and deboned)
1 pinch of oregano
tortillas
salt and pepper
Preparation:
1. Cook the tomatillos, tomato, chiles, onion and garlic in a small amount of water with salt.
2. When this mixture is cooked, remove the seeds from the chiles and liquefy in a blender to make a sauce. Heat the oil and add the sauce to fry it lightly.
3. Add the chicken meat, oregano, salt, and pepper. Cook until the sauce dries a bit.
4. Fill your tortillas and fry them.
Source: MayaParadise.com/Lidia Peñate
To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
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