Yields 4 Servings
½ medium head of cabbage
1 small onion (or half a medium one)
1 hot green chile pepper
2 teaspoon coconut
½ teaspoon turmeric powder
1-inch piece of fresh ginger root
Shred the cabbage very finely and chop into small pieces.
Finely chop the onion, chili and ginger.
Spray frying pan with spray oil.
Add the onion, ginger and chili. Fry for 30 seconds then add the
cabbage and turmeric.
Fry at a high temperature for about 10 minutes, stirring
Remove the pan from the heat and stir in the coconut.
Note: This dish can be served on its own but can also accompany
many different rice dishes.
To print this page, "CTRL P" on your keyboard or use this
environmentally friendly printing tool: