Hispanic Kitchen

Spice It Up!

Santa Fe Chilled Nectarine Soup

Number of Servings: 4

2 lbs (8 small) nectarines, sliced
1 cup apple juice
1 cup cranberry cocktail juice
½ tsp salt
½ tsp red pepper flakes
1 tbsp balsamic vinegar
¼ cup fresh cilantro leaves

1. Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender.
2. Whirl until smooth and blended.
3. Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.

Serve chilled.


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