Hispanic Kitchen

Spice It Up!

Sangria


Number of Servings: 10

Ingredients:
1 bottle of fruity red wine
1 can lemon/lime-type soda
¼ cup lemon juice
½ cup vodka
½ cup corn syrup
2 lemons, sliced
1 apple, chopped
¼ cup dried cranberries chopped ice


Directions:
In a large jug or vessel, mix all the ingredients and serve immediately.


Photo and recipe courtesy of chef Cielito Rosado

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