Hispanic Kitchen

Spice It Up!


Number of Servings: 10

1 bottle of fruity red wine
1 can lemon/lime-type soda
¼ cup lemon juice
½ cup vodka
½ cup corn syrup
2 lemons, sliced
1 apple, chopped
¼ cup dried cranberries chopped ice

In a large jug or vessel, mix all the ingredients and serve immediately.

Photo and recipe courtesy of chef Cielito Rosado


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