Hispanic Kitchen

The social network that celebrates Latin food

Rum and Mango Punch

2 oz. golden rum
4 oz. mango juice
½ oz lime juice
trickle of grenadine
lime wedges as garnish

Mix the rum with the mango and lemon juice in a tall glass. Mix, add the bit of grenadine and serve with a garnish of lime wedges.



To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
Print

Comment

You need to be a member of Hispanic Kitchen to add comments!

Join Hispanic Kitchen


© 2012   Hispanic Kitchen  

Contact Us | FAQs | Advertise | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Terms of Service

Follow Us On Twitter Visit Us On Facebook Shop the HK Store