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Refried Beans
Refried Beans
Number of Servings: 4
Ingredients:
1 Tbsp vegetable oil
2 cloves garlic, finely chopped
3 cups simmered beans with broth
Directions:
1. In a large nonstick pan, heat oil over medium heat. Add garlic and cook 1 minute. Stir beans with part of the broth. Cook 5 minutes. Cook and stir, adding additional broth and mashing beans lightly with a fork until bean mixture is a thick paste, but not dry.
2. Top each serving of Refried Beans with 1/2 cup tomatillo salsa or store beans in refrigerator for up to three days in a covered plastic or glass container.
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Number of Servings: 4
Ingredients:
1 Tbsp vegetable oil
2 cloves garlic, finely chopped
3 cups simmered beans with broth
Directions:
1. In a large nonstick pan, heat oil over medium heat. Add garlic and cook 1 minute. Stir beans with part of the broth. Cook 5 minutes. Cook and stir, adding additional broth and mashing beans lightly with a fork until bean mixture is a thick paste, but not dry.
2. Top each serving of Refried Beans with 1/2 cup tomatillo salsa or store beans in refrigerator for up to three days in a covered plastic or glass container.
To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
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