Red Pepper Frittata

Preparation Time: 45 minutes

Servings: 4

Ingredients:
2 teaspoon olive oil, divided
½ cup chopped celery
2 garlic cloves, minced
½ teaspoon dried oregano
1 tablespoon grated Parmesan Cheese
1 tablespoon chopped fresh flat-leaf parsley
2 cups egg substitute
2 red bell peppers, chopped
½ cup chopped onions

Directions:
1. In a large ovenproof frying pan over medium heat, warm 1 teaspoon oil. Add the red peppers, celery, onions, and garlic; cook, stirring frequently for 4 to 5 minutes or until tender. Remove from heat and set aside.
2. In a large bowl lightly whisk together the egg substitute, parsley, oregano and black pepper. Stir in the vegetable mixture. In the same frying pan over medium heat, warm the remaining 1 teaspoon oil. Add the egg mixture and cook until brown around the edges. Cover the pan and reduce heat to low. Cook for 3 to 4 minutes, or until the eggs are set.
3. Meanwhile, preheat the broiler. Sprinkle the frittata with the Parmesan. Place the pan about 5” from the heat and broil for 1 to 2 minutes, or until golden brown. Serve cut into wedges.


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