Pozole

Pozole (Mexican stew)

Number of servings: 6

Ingredients:
2 pounds lean beef, cubed
1 tablespoon olive oil
1 large onion, chopped
1 clove garlic, finely chopped
¼ teaspoon salt
¼ teaspoon pepper
¼ cup fresh cilantro, chopped
1 can (15 ounces) stewed tomatoes
2 ounces tomato paste
1 can (1 pound 13 ounces) hominy

Directions:
1. In a large pot, heat olive oil. Add beef and sauté. Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Stir to mix ingredients evenly. Cover pot and cook over low heat until meat is tender.
2. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
3. Add hominy and continue cooking another 15 minutes, stirring occasionally. If too thick, add water for desired consistency. (Low-fat option: Skinless, boneless chicken breasts can be used instead of beef cubes.)

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