Prep Time: 25 minutes
Cooking Time: 15 minutes
Note: Servings are about 1 cup each, plus 4 servings for another
4½ cups potatoes, peeled and diced
¾ cup onion, chopped
1 tablespoon margarine
3 tablespoons flour
1 quart whole milk
1. Place onions and potatoes in sauce pan. Cover with water and
bring to boil. Simmer until soft, about 10 minutes. Drain.
2. Melt margarine in saucepan. Add flour and stir until smooth.
Heat to thicken.
3. Add onions and potatoes to milk mixture, and heat to serving