Hispanic Kitchen

Spice It Up!

Potato Soup

Prep Time: 25 minutes
Cooking Time: 15 minutes

4 Servings
Note: Servings are about 1 cup each, plus 4 servings for another meal

4½ cups potatoes, peeled and diced
¾ cup onion, chopped
1 tablespoon margarine
3 tablespoons flour
1 quart whole milk

1. Place onions and potatoes in sauce pan. Cover with water and bring to boil. Simmer until soft, about 10 minutes. Drain.
2. Melt margarine in saucepan. Add flour and stir until smooth. Heat to thicken.
3. Add onions and potatoes to milk mixture, and heat to serving temperature.


You need to be a member of Hispanic Kitchen to add comments!

Join Hispanic Kitchen

© 2014   Hispanic Kitchen  

Contact Us | FAQs | Advertising | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Privacy Policy  |  Terms of Service

Visit Us On Facebook Shop the HK Store