Potato Saute with Peppers

Potato Saute

Number of Servings: 4

Ingredients:
4 cups water
2 large russet potatoes, scrubbed and chopped
2 tsp vegetable oil
1 bell pepper, finely chopped
1 can corn, drained
1 tomato, chopped
1/2 tsp dried oregano
salt and pepper to taste, optional
1/4 cup crumbled queso anejo or shredded Monterey Jack cheese

Directions:
1. In a large pan, bring water to a boil over high heat. Add potatoes. Cook until crisp-tender, about 5 minutes. Drain in a colander and pat dry. Set aside.
2. In same pan, add vegetable oil. Heat over high heat until hot. Add potatoes and bell pepper. Cook for 2 minutes. Stir in corn, tomato, and oregano. Cook until vegetables are tender.
3. Season with salt and pepper, if desired.
4. Sprinkle each serving with 1 tablespoon cheese.



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