2 egg yolks
½ cup sugar
1 bottle (12 oz.) Malta, well chilled
1. Beat egg yolks and sugar together until sugar is dissolved, it
will get a light yellow color.
2. Add Malta drink a bit at a time and continue to beat.
3. Serve in a tall glass and add a few ice cubes if desired.
Photo and recipe courtesy of ElBoricua.com
. Used with permission.
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