Servings: 4
Ingredients:
3 ripe plantains
1 lb. of sugar
1 stick of cinnamon
5 cloves
5 large peppercorns
Directions:
1. Slice the plantains, fry, and when done, place on paper to
absorb the oil.
2. Prepare the syrup with 3 cups of water, cinnamon, peppercorns,
cloves, and a pinch of salt. Cook the syrup over a medium fire.
When it just reaches a boil, add the plantains.
Source:
MayaParadise.com/Lidia Peñate
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