1 cup pineapple juice
½ cup cream of coconut
4 oz. rum
2 cups ice
2 small pineapple slices as garnish 2 maraschino cherries as
Mix all the ingredients in a blender until creamy and smooth.
Garnish with pineapple slices and maraschino cherries.
Recipe and photo courtesy of CielitoRosado.com. Used with permission.
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