about 2- by 2-inch piece each
Prep Time: 20 minutes
Cooking Time: 30 to 35 minutes
2¼ cups canned peaches, light-syrup, drained and chopped
½ cup sugar
1 cup flour
1 teaspoon baking soda
2 tablespoons vegetable oil
1 teaspoon vanilla
2 tablespoons brown sugar, firmly packed
2 teaspoons whole milk
1. Preheat oven to 350°F. Lightly grease 8- by 8-inch pan.
2. Spread peaches in baking pan. Mix remaining ingredients, except
brown sugar and milk, together in mixing bowl; spread over top of
3. Bake until toothpick inserted into cake comes out clean, about
30 to 35 minutes.
4. For topping, combine brown sugar and milk in small bowl. Drizzle
mixture on top of cake; return cake to oven, and bake 2 to 3
5. Cut into 8 pieces.
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