Peach Cake

8 Servings, about 2- by 2-inch piece each

Prep Time: 20 minutes
Cooking Time: 30 to 35 minutes

Ingredients:
2¼ cups canned peaches, light-syrup, drained and chopped
½ cup sugar
1 cup flour
1 egg
1 teaspoon baking soda
2 tablespoons vegetable oil
1 teaspoon vanilla
2 tablespoons brown sugar, firmly packed
2 teaspoons whole milk

Directions:
1. Preheat oven to 350°F. Lightly grease 8- by 8-inch pan.
2. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
3. Bake until toothpick inserted into cake comes out clean, about 30 to 35 minutes.
4. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2 to 3 minutes.
5. Cut into 8 pieces.



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