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Pasta de Sardinas
Ingredients:
1 can of sardines, in oil
1 cup of mayonnaise
1 tablespoon mustard
1 teaspoon white vinegar
2 hard boiled eggs
Preparation:
Mash the sardines with a fork and add all the ingredients above. Mix well until you have a smooth paste. Spread on bread, toast or crackers.
Recipe provided by Hispanic Kitchen member Christina Gomez-Pina. Check out Christina's blog at MomsMiami.com.
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1 can of sardines, in oil
1 cup of mayonnaise
1 tablespoon mustard
1 teaspoon white vinegar
2 hard boiled eggs
Preparation:
Mash the sardines with a fork and add all the ingredients above. Mix well until you have a smooth paste. Spread on bread, toast or crackers.
Recipe provided by Hispanic Kitchen member Christina Gomez-Pina. Check out Christina's blog at MomsMiami.com.
To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
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