Number of Servings: 4
¾ cup yogurt
2 tsp sugar
2 medium mangos, peeled and cubed
In food processor, process mango and sugar until smooth. Add
yogurt. Pour mixture into freezer container of an ice cream maker.
Freeze according to manufacturer's instructions. To prepare without
an ice cream maker, pour mixture into an 8"x4" freezer container.
Cover and freeze 4 hours, whisking from time to time.
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