Hispanic Kitchen

Spice It Up!

Mango Sorbet

Number of Servings: 4

¾ cup yogurt
2 tsp sugar
2 medium mangos, peeled and cubed

In food processor, process mango and sugar until smooth. Add yogurt. Pour mixture into freezer container of an ice cream maker. Freeze according to manufacturer's instructions. To prepare without an ice cream maker, pour mixture into an 8"x4" freezer container. Cover and freeze 4 hours, whisking from time to time.

To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:


You need to be a member of Hispanic Kitchen to add comments!

Join Hispanic Kitchen

© 2014   Hispanic Kitchen  

Contact Us | FAQs | Advertising | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Privacy Policy  |  Terms of Service

Visit Us On Facebook Shop the HK Store