Limeade

Recipe by Denisse Oller

Ingredients

9 limes, cut into quarters
3 cups simple syrup
3 cups ice
3 cups club soda

Directions

1. For the simple syrup: In a saucepan, mix equal parts water and granulated sugar; in this case, 3 cups of water and 3 cups of sugar. Simmer over low heat, stirring constantly until the sugar dissolves. Put aside to cool. Refrigerate.

2. Put the limes into a blender, in batches if necessary. Add the simple syrup and grind together.  Add the ice in batches and continue to grind well. Transfer the mix to a large pitcher or punch bowl and add the club soda or sparkling water.

Find Denisse online at DenisseOller.com