Hispanic Kitchen

Spice It Up!

Lentil Soup

Prep Time: 8 hours

Servings: 12

Ingredients:
1 cup chopped carrots
1 cup diced celery
2 cups chopped onions
1 Tbsp olive oil
2 cups brown rice
6 cups water 1 lb lentils, washed and drained
1 lb mushrooms, sliced
1 tsp dried rosemary
1 tsp dried tarragon

Directions:
Saute carrots, celery, onions, mushrooms in 1 Tbsp olive oil.
Place vegetables in slow cooker when the onions are translucent.
Brown the rice in 1 Tbsp oil until dry. Add to slow cooker.
Stir in water, lentils, rosemary, and tarragon. Cover and cook on high for 6-8 hours.
When thoroughly cooked, serve 1 cup each in individual soup bowls.


Comment

You need to be a member of Hispanic Kitchen to add comments!

Join Hispanic Kitchen






© 2014   Hispanic Kitchen  

Contact Us | FAQs | Advertising | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Privacy Policy  |  Terms of Service

Visit Us On Facebook Shop the HK Store