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Jicama with Cilantro and Lime
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Serves 4 |
| 1 large jicama, thinly sliced |
| 1 small red onion, thinly sliced |
| 2 Tbsp finely chopped cilantro |
| 2 Tbsp finely chopped mint |
| 3 Tbsp lime juice |
| 1 tsp salt |
Directions:
| Arrange jicama and red onion slices on serving plate, sprinkle with salt, lime juice, mint, and cilantro. |
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