Hispanic Kitchen

The social network that celebrates Latin food

Grilled Summer Squash

Number of Servings: 4


Ingredients:
2 medium summer squash
vegetable spray
¼ teaspoon dill and/or lemon pepper

 

Directions:
Slice squash lengthwise into long strips. Spray each slice of squash with vegetable spray. Place slices directly onto warmed grill. Remove squash from grill when squash is tender but still firm. Place squash in serving dish and sprinkle with dill and/or lemon pepper.


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