Hispanic Kitchen is the cure for boring meals
This tropically inspired recipe is courtesy of Area 31 at the Epic Hotel (Miami)
1¾ ozs. orange-flavored vodka (Belvedere Pomarancza preferred)
1 oz. orange liqueur (Grand Marnier preferred)
¼ oz. herbal aperitif (Campari preferred)
1 oz. passionfruit juice
¼ oz. simple syrup in an ice-filled shaker
Shake and strain into a chilled martini glass.
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