Corn & Tomatillo Soup

Prep Time: 30 minutes

Servings: 8

Ingredients:
1½ cups tomatillos
1½ cups chopped onion
2 garlic cloves, diced
1 tsp margarine
3¾ cup whole kernel corn
1 cup frozen peas
4 cups low sodium chicken broth
1 Tbsp chopped cilantro
4 oz diced green chilies
¼ cup spinach, chopped
1 tsp sugar

Directions:
1. Sauté tomatillos, onion and garlic in with margarine for 5 minutes.
2. Remove to food processor and add peas and cilantro. Puree to chunky.
3. Pour in pan and add chicken stock, diced green chilies, chopped spinach, corn, and sugar. Heat and serve.

 

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