3 cups canned corn or thawed frozen corn
2 tablespoons olive oil
1 cup minced red onion
2 teaspoon chili powder
1 teaspoon cumin
1 green bell pepper, seeded, and diced
1 red bell pepper, seeded and diced
1½ cups seeded and diced tomatoes
4 tablespoons chopped fresh cilantro
3 tablespoons cider vinegar
salt and pepper to taste
1. In a small sauté pan, warm olive oil over medium heat. Add onion
and sauté for a few minutes. Add chili powder and cumin and sauté
for 1 minute longer.
2. In a serving bowl, combine corn, bell peppers, tomatoes, and
cooled onions. Toss to mix.
3. Add cilantro and vinegar. Toss well to combine.
4.Season to taste with salt and pepper, and toss again.
5. Serve at room temperature for best flavor.