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Coriander-crusted Salmon
Number of servings: 4
Ingredients:
3 tablespoons ground coriander
1 teaspoons kosher salt
1 teaspoon pepper
4 salmon fillets
2 tablespoons olive oil
Directions:
Preheat large sauté pan on medium-high 2-3 minutes. Combine coriander, salt, and pepper; then coat both sides of fish.
2. Place oil in pan; add fish. Cook 3-4 minutes on each side or until fish flakes easily and is even color throughout.
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Ingredients:
3 tablespoons ground coriander
1 teaspoons kosher salt
1 teaspoon pepper
4 salmon fillets
2 tablespoons olive oil
Directions:
Preheat large sauté pan on medium-high 2-3 minutes. Combine coriander, salt, and pepper; then coat both sides of fish.
2. Place oil in pan; add fish. Cook 3-4 minutes on each side or until fish flakes easily and is even color throughout.
To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
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