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A traditional drink for the holidays in Puerto Rico.
30 oz. coconut milk
14 oz. condensed milk
1 cup Bacardi rum
½ cup water
pinch of salt
½ tsp. cinnamon
Mix all ingredients in the blender. Taste and more rum if you like it stronger. You need to add the water because it will get thicker later in the fridge. Pour into a bottle and refrigerate well. Make ahead for richer flavor. Serve in small glassware.
Photo and recipe courtesy of ElBoricua.com. Used with permission.
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