Chicken in Sweet Sauce

Servings: 4

Ingredients:
1 chicken (in 8 pieces)
2 oz. of butter
6 pasa chiles
½ pound of miltomates (sour green tomatoes)
2 heads of garlic
2 oz. ground pumpkin seeds
1 oz. of sesame seeds
20 almonds
2 oz. of sugar
1 tablet of chocolate
2 cloves
1 stick of cinnamon
1 teaspoon of oregano
Salt and pepper to taste

Directions:
1. Boil the chiles. Fry or roast the miltomates. Add the miltomates to the chiles along with the cloves, oregano, cinnamon, pepper, pepitoria and sesame seeds. Liquify this sauce in a blender and strain. Heat the sugar until it turns dark, mix the chocolate, almonds, and liquified sauce from above.
2. Cook the chicken in this sauce for 25 minutes or until tender.

Credit: MayaParadise.com/Lidia Peñate

Share or e-mail this recipe Print it