Char-grilled Swordfish Steaks

Recipe by Hispanic Kitchen member Veronica Shine

Ingredients:
6 small swordfish steaks
6 tablespoons of olive oil
A few sprigs of fresh thyme
Juice from 1 lemon
1 beef tomato, chopped
1 green pepper, chopped
3 tablespoons of capers (rinsed and chopped)
4 tablespoons of chopped parsley
½ teaspoon oregano
Black pepper, to taste

Directions:
1) Crush the sprigs of thyme with the olive oil, black pepper and oregano and use this mixture by brushing on the steaks.
2) Place on grill and barbecue for 3 to 4 minutes on each side.
3) Warm the remaining oil and sieve to remove thyme.
4) Whisk in the lemon juice, add the tomato, pepper, capers and seasoning and spoon this over the fish to serve.

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