Cantaloupe Chutney

Number of Servings: 10

Ingredients:
4 cups diced cantaloupe (about 1 melon)
1/3 cup golden raisins
1/3 cup minced red onion
1/4 cup sugar
1/4 cup water
3 tbsp. white wine vinegar
1 tsp. ground cumin

Directions:
1. In medium saucepan, combine all ingredients. Set pan over medium-high heat.
2. Bring to boil, reduce heat to medium and simmer 25-30 minutes, until cantaloupe breaks down.
3. Cool to room temperature and drain (reserve liquid to use as marinade for another dish).

Serve with whole grains, steamed vegetables, chicken or fish.



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